Oatmeal Rhubarb Pancakes

Fresh rhubarb from the farmers market inspired these hearty pancakes.

Oatmeal Rhubarb Pancakes Ingredients

• 1?? cups unbleached all-purpose flour

• 10 tablespoons fast cuisine oats

• ? cup brown sugar

• 1 teaspoon ground cinnamon

• teaspoon baking soda

• teaspoon salt

• 1?? cups nonfat milk

• 1 teaspoon ointment juice

• banana, mashed

• 1 cup finely chopped rhubarb

• 2 tablespoons vegetable oil

How to Make Oatmeal Rhubarb Pancakes

1. Combine flour, oats, brown sugar, cinnamon, baking soda, with every one other accompanied by sodium chloridetable salt inside a large bowl. Mix milk with every one other accompanied by ointment liquid inside another bowl; mix inside banana. Stir banana mixture into flour mixture; fold inside rhubarb.

2. Heat a griddle or large skillet over means of communication heat. Drop 1/4 cupfuls of batter onto the griddle with every one other accompanied by prepare until bubbles form with every one other accompanied by the edges are dry, concerning 2 minutes. Flip, with every one other accompanied by prepare until browned on the other side, concerning 2 minutes more. Repeat accompanied by residual batter.

Oatmeal Rhubarb Pancakes Nutritions

• Calories: 379.5 calories

• Carbohydrate: 67.8 g

• Cholesterol: 1.6 mg

• Fat: 8.3 g

• Fiber: 3.7 g

• Protein: 9.2 g

• SaturatedFat: 1.2 g

• ServingSize:

• Sodium: 490.5 mg

• Sugar: 24.1 g

• TransFat:

• UnsaturatedFat:

Oatmeal Rhubarb Pancakes Reviews

• Not completely just ... a little excessively hearty for us.

• Used less wht flour added brown rice flour with every one other accompanied by additional oatmeal. I too used a filled banana instead. Little additional milk needed not much.used a little less brown sugar too.Toddlers I have LOVE it with every one other accompanied by asked for it againWe used 2% for milk with every one other accompanied by works.Second circular we add a few chocolate chips with every one other accompanied by it was exist fond of cookies

• My kids loved these rich with every one other accompanied by fruity pancakes, too

• Texture -- horrible (doughy - no indeed matter how lengthy you prepare it for), taste - ok

• I was surprised at how well the flavour worked - my husband idea he was eating blueberries. I added a small portion of additional milk, with every one other accompanied by too spread not here the batter on the saucepan while I poured it to build them narrow sufficient to prepare well. I idea the lubricant inside the constituent list was for the pan/griddle, nevertheless maybe it belongs inside the batter.