Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Eye Of Round Steak And Ketchup Ingredients
1 cup all-purpose flour
1? teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water
How to Make Eye Of Round Steak And Ketchup
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
Eye Of Round Steak And Ketchup Nutritions
Calories: 310.8 calories
Carbohydrate: 34.3 g
Cholesterol: 56.4 mg
Fat: 9.1 g
Fiber: 1.1 g
Protein: 23.5 g
SaturatedFat: 2.8 g
ServingSize:
Sodium: 1362.9 mg
Sugar: 15.9 g
TransFat:
UnsaturatedFat:
Eye Of Round Steak And Ketchup Reviews
I got some round steak at a great discount and tried this recipe hoping for something tender and tasty. I did exactly as the recipe called for and it came out delish and really tender. I will definitely hang on to this recipe for nights when Im in a hurry but still want a home cooked meal.
Ive made this for years and my whole family loved it. The only difference being I left out the chopped onion and in the last 10-minutes, added a drained can of peas I called it "Steak with Pea Gravy" I never tried it with the added onion, but cannt wait to try it Janet
Years ago I had this very dish, but we know it as Red eye gravy. I followed to a T and it was really really good. I double the batch because I was making for 7 people and there was nothing but the gravy left behind when the meat was eaten up. I think even if I double the meat and left the ketchup, onions and the water the same, it would still be plenty. The gravy still tasted like ketchup with a little bit of a nice kick, rather mild. Could use some black pepper, but other then that. It was fine and my family ate all the meat. TY. Ill have to repurpose the gravy with another meat.
My mom used to make this when I was young only she used boneless porkchops and didnt dredge in flour. She would salt and pepper chops, sear both sides in a little oil with the onions, cover chops with ketchup (she wouldnt use a whole bottle) and a little water, cover and simmer until tender. I still make this today for my dad, since my mom past 2 years ago. They are great with mashed potatoes.
I never thought of using round steak, I make a similar dish using pork chops. I dont use the flour, although it would thicken the sauce/gravy as it cooks. I simmer with the lid on and then off later to reduce the sauce. Everyone is right, lots of onions and the ketchup and you have a great gravy for mashed potatoes
We thought it was great- so few ingredients yet very good Thanks for this recipe
Hubby loves this It didnt really have time to cook enough to get tender and he still loved it. Rubbed the steak with Cavenders Greek Seasoning and then sprinkled with flour and rubbed it in while the olive oil was heating. Browned and removed and carmelized the onion before adding the ketchup and water to the pan. Poured all over steak in roaster and cooked, covered, at 250 for four hours. It needed more time but he couldnt wait, it smelled so good Great gravy and served with smashed potatoes. Thanks for sharing
I I was kinda afraid about it having so much ketchup so I changed alil bit the recipe, I added 1/2 teaspoon of garlic powder, 1/2 teaspoon onion powder and 1 tablespoon soy sauce, 1/2 Teaspoon ground pepper, I gotta say it was delicious Doing this recipe again soon
So simple to make, easy ingredients and comes out delicious and tender
Prepared exactly at written except that my dredging flour was seasoned with salt, pepper and paprika...this was incredibly easy, my kids both raved about it. But come on, its meat simmered in ketchup...what kid WOULDNT like it?? Thanks for a keeper-kid-recipe :D
Well, the kids liked it a lot. I wasnt as thrilled with the finished dish - not bad, but not fabulous either. IMHO, the recipe makes about twice as much sauce as you need.
I was not crazy about this recipe. The flour did not work well at all so it was omitted after the first little bit. I did not care for the sauce on its own, but over potatoes it was okay. My children however absolutely loved it I will make it again, but probably only enough for them.
Had the butcher put the meat through the tenderizer; added paprika as some suggested; baked covered in the oven at 350-375 bout an hour. Excellent - had no leftovers
The boy and I didnt care for this one.
A surprising use of ketchup. I love vinegar, and the vinegar flavor really comes out during cooking. I really like this.
Tasted like cardbord with ketchup. Never again.
Great recipe Fast. Easy. Great taste. I especially liked the "ketchup" gravy. Thanks
I had never used round steak and wanted something new for dinner. I followed the directions exactly and this was delicious Saved to my favorites as it was so good and easy
Very easy, very tasty, plus its versatile. I followed recipe exactly, but I had some mushrooms calling out to me. So I threw those in with the onions. Turned out great.Served with steamed rice and sauted squash (zucchini & yellow) with Parmesan.Definitely will use again.
This was delicious. I have always followed my moms direction to always tenderize a round steak. Also, I have to admit I added some fresh ground pepper, fresh carrots, worcestershire sauce, and Cajun seasonings. I adore fresh pepper and Cajun seasonings Thank you. My husband loved it and I plan to make it for our grandchildren
I have made a similar recipe to this for years (got it from my Mom who got it from my Grandma). I use the onion and add baby carrots. Delicious Also I cook it in the oven on 350.
This was tasty, very easy, but I would back off a little on the ketchup, add garlic and saute onions first. You can really add pretty much anything to this. I served over mini-gnocchi and everyone really liked it. Be prepared for a strong vinegar taste as that comes out with the ketchup, but it is surprisingly interesting flavor. Good Luck
So simple, just follow the recipe and serve over home made mash potatoes. You will love it....
I love it when simple stuff works out so great. I might add a little bit of Worcestershire or BBQ sauce next time just to experiment.
I made it for dinner last week, i wasnt crazy about it but it was good. I like the simplicity.
Pretty good.Did not use flour, followed Sues recipes advice & took lid off last 15 min. I used a jar of canned tomatoes & 3 big squirts of ketchup. Needs more seasoning, i will use cavenders &/or old bay next time to spice it up a bit. Rolls were good with this dish.
Made this exactly as it said and it came out tender and yummy.
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