Easy Shredded Pork

This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Easy Shredded Pork Ingredients

• 3 tablespoons paprika

• 1 tablespoon garlic powder

• 1 tablespoon brown sugar

• 1 tablespoon dry mustard

• 3 tablespoons kosher salt

• 2 (7 pound) pork shoulder roasts

• 4 (20 ounce) bottles barbeque sauce

How to Make Easy Shredded Pork

1. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

2. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

3. Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.

4. Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Easy Shredded Pork Nutritions

• Calories: 418.1 calories

• Carbohydrate: 30.5 g

• Cholesterol: 89.4 mg

• Fat: 21.7 g

• Fiber: 0.8 g

• Protein: 23.4 g

• SaturatedFat: 7.8 g

• ServingSize:

• Sodium: 1591.5 mg

• Sugar: 21.7 g

• TransFat:

• UnsaturatedFat:

Easy Shredded Pork Reviews

• I used this rub on a 5 pound pork loin. I wrapped it in foil and refrigerated it overnight. The next morning I put the loin in a crockpot with one half cup of water on low for 7 hours . When it was cool enough to handle my husband and I used forks to shred it. I kept nibbling on it because it was so delicious. I prepared a double recipe of the Bourbon BBQ sauce also found on this site and it was absolutely incredible. There was enough to share with the children. Thanks for such a delicious way to prepare pork loin.

• Used crockpot, but otherwise followed the recipe until the end. My son liked the meat so well, he wouldnt let me add the BBQ sauce Thank you for sharing

• This is delicious. I use a leg of pork, seasoned and let it sit overnight in the refrigerator. Served with coleslaw, rolls and corn on the cob.

• This dish came out perfect. Love it. I used Cattlemans BBQ sauce. It was nice and tangy.

• I used the pressure cooker and steamed 45 minutes in spices and water. Get 1/4 cup of sauce and drained rest and shredded. Returned to ninja one pot and added 1/4 cup of sauce it pressure cooked in and 1/2 cup sweet baby rays hickory & brown sugar barbecue and let slow cook on low 30 min.

• Nice and easy