Spring Radish Salad with Egg and Garden Cress

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Spring Radish Salad With Egg And Garden Cress Ingredients

• 2 bunches radishes, thinly sliced

• cup garden cress, or more to taste

• 3 tablespoons vegetable oil

• 1 large lemon, juiced

• teaspoon salt, or to taste

• ? teaspoon freshly ground black pepper, or to taste

• 1 pinch white sugar

• 2 large hard boiled eggs, sliced, or to taste

How to Make Spring Radish Salad With Egg And Garden Cress

1. Combine radishes and garden cress in a bowl.

2. Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Spring Radish Salad With Egg And Garden Cress Nutritions

• Calories: 287.1 calories

• Carbohydrate: 10.3 g

• Cholesterol: 212 mg

• Fat: 26 g

• Fiber: 4.1 g

• Protein: 7.7 g

• SaturatedFat: 4.9 g

• ServingSize:

• Sodium: 388.1 mg

• Sugar: 2.6 g

• TransFat:

• UnsaturatedFat: